Mary Mary. A portal to a world of fine drinking hidden behind sandstone walls
Taking its name from the St Mary's Hospital building that it is set within, Mary Mary showcases Tasmania. Led by Bar Manager Gabriel Da Rocha and Head Sommelier Michael Fisher, our team source local fruits and indigenous botanicals to create Tasmanian inspired cocktails and fill our spirits library with rare, curious, and artisanal spirits from the island and further afield.
As well as the carefully curated list of drinks, there's a selection of small plates from nearby Peppina to enjoy while reimagined classic cocktails are sipped by the fire, at the main bar, or shared in one of the anterooms.
Designed and outfitted by Michael McCann of Dreamtime Australia Design, our classic cocktail bar radiates Tasmanian vibes with leather detailing, marble table tops, lashings of brass and timber, and even the hospital's old coal chute is on display outside the bar.
Mary Mary is a modern recreation of a bygone-era in a reimagined, intimate space.