Mary Mary. A portal to a world of fine drinking hidden behind sandstone walls
Taking its name from the St Marys Hospital building that it is set within, Mary Mary showcases Tasmania. In the sourcing of local indigenous ingredients and a spirits library filled with rare, curious and artisanal spirits from the island and further afield. In the materiality of the space, outfitted by Michael McCann of Dreamtime Australia Design, radiating classic cocktail bar vibes with leather detailing, marble table tops and lashings of brass and timber. And in the knowledgeable team led by Head Sommelier Michael Fisher.
Cocktails are created with local fruits and indigenous botanicals, while the hospital's old coal chute has been repurposed into the spirits library housing surprising and rare offerings from our local producers.
As well as the carefully curated list of drinks, there's a selection of small plates from nearby Peppina to enjoy while reimagined classic cocktails are sipped by the fire, at the main bar, or shared in one of the anterooms.
Mary Mary is a modern recreation of a bygone-era in a reimagined, intimate space.