Skip to main content
Menu

Menu

COCKTAILS & SPIRITS

Special Dietary Requirements

Please advise our team of any allergies or intolerances prior to ordering. While every effort will be made to accommodate, not all ingredients may be listed.

Classics Of Mary Mary

An Ambitious Re-Imagining of the World's Greatest Cocktails
TRUE LOCAL
apple brandy, pommeau, mary mary vermouth, apple juice
GIMLET: THE DIRECTOR'S CUT
kaffir lime gin, black pepper, lime husk syrup, lemon, bitter
THE APIARIST: RUM MANHATTAN
mount gay black barrel, bacardi reserva ocho, plantation overproof, beeswax, pedro ximenez sherry
MURRAY STREET: INDUSTRY SOUR
house amaro blend, green chartreuse, lime, egg white
WHISKY HIGHBALL
naked malt whisky, lemon drops, honey mead, soda

COCKTAILS

MIDNIGHT TODDY

apple, cranberry, grilled pineapple, citrus, winter spice

with your choice of whisky, apple brandy or rum 

MARTINI
HOUSE NEGRONI

taylor & smith gin, campari, mary mary x punch & lade medium sweet cherry vermouth, bitters

DATE NIGHT

date infused gin, cherry vermouth, fernet, aperol

AURORA SKIES
hellyers road aurora, willie smith pommeau, pedro ximinez, burnt honey, salt, pepperberry, gypsy whisky co absinthe
THE CLOVER EXPERIMENT
tequila blanco, raspberry, nutmeg, cinnamon, clove, lemon, egg white, local pinot noir
OLD DAVEY

hellyers road apple cider cask, spiced apple cordial, cherry bitters

STIMULANT
three cuts vodka, grada coffee liqueur, espresso, bush liqueur, demerara sugar, tonka bean
SPARK 75
tasmanian gin, lemon, lime leaf & ginger shrub, sparkling wine
MARY MARY SPRITZ

aperol, cranberry, lemon myrtle, lemon husk, fizz

FRUITFUL ENDEAVOUR
three cuts vodka, watermelon, wild fennel, limoncello, banana passionfruit, lemon, tajin, glitter ice
AMOS HIGHBALL
taylor & smith gin, punch & ladle strawberry vermouth, rhubarb shrub, citrus, lemon myrtle
PENICILLIN HIGHBALL

rye whisky, drambuie, citrus, ginger honey, ginger ale, hellyers peated

WINTER COLADA

disaronno amaretto, dark rum, citrus, spiced pineapple agave, coconut cream, clarified

Non Alcoholic Offerings

TO TOMORROW: AMARETTI SOUR
Lyre’s amaretti, apple, lemon, demerara syrup, egg white Amaretto is known for its distinctive almond flavour
AMALFI SPRITZ
orange, peach, rhubarb, elderflower, lyres non alc fizz
BALLROOM FOREST
peach, apple, lemon myrtle, tonic, lyres non alc gin

Additional Information

15% Sunday & public holiday surcharges apply. 1.95% card payment surcharge applies.

WINE, BEER & CIDER

BEER

MOO BREW
The Tasman Lager, Derwent Valley, TAS
JAMES BOAGS
Premium Light, Launceston, TAS
HOBART BREWING CO
Little Pine Hazy IPA, Hobart, TAS
DU CANE
Pale Ale, Launceston, TAS
CAPTAIN BLIGH'S
Hobart IPA, Hobart, TAS
BRUNY ISLAND
Whey Stout, Bruny Island, TAS
COMMUNION BREWING CO
Ginger Beer, Burnie, TAS
SPOTTY DOG
Pub Stout, Hobart TAS
Heaps Normal
0.5% Quiet XPA, NSW AUS

CIDER

WILLIE SMITH'S ORGANIC APPLE CIDER
Huon Valley, TAS
PAGAN CIDER CERISE (Cherry)
Cygnet, TAS

WINE SELECTION

An expansive wine list, curated with intent. Please contact our team for further detail.

Additional Information

15% Sunday & public holiday surcharges apply. 1.95% card payment surcharge applies.

FOOD

  • Food served: 5:00 pm - 9:30 pm

Special Dietary Requests

For allergies and intolerances, please speak to a member of our team about your requirements before ordering and we will do our best to accommodate.

MARY MARY

CHEFS SELECTION SAMPLE MENU
OYSTERS
Freshly shucked oysters, seasonal mignonette (GF, DF)
MIXED NUTS
Cashew, macadamia, walnut, almond, pumpkin and sunflower seeds
OLIVES

Marinated olives, orange, rosemary, thyme, garlic (VG,GF,DF)

TUNA CROSTINI
diced raw tuna, fried capers, chives, lemon, charred sourdough (DF)
MOZZARELLA

buffalo mozzarella, prosciutto aged 24 months, cime di rapa (GF)

BAKED SCALLOPS

garlic, almond butter, chilli, parsley, lemon (GF)

VENISON SKEWER

venison skewer, salsa verde (DF, GF)

PIZZA FRITTA
fried pizza, autumn greens, whipped ricotta, honey, chilli, lemon (V)
MEATBALLS
wood-fired meatballs, pork, wagyu beef, mozzarella, tomato sugo, basil
SALUMI
cured meats, marinated vegetables, buffalo ricotta, ciabatta
BURGER
grass-fed beef, milk bun, house-made whisky BBQ sauce, ziggy's smoked bacon, monterey jack, crispy fries
HOUSE FRIES
black garlic aioli
PAPPARDELLE

slow-cooked duck ragu, porcini, onion, parmesan, fried sage 

DESSERT

GELATI E SORBETTI DEL GIORNO
daily selection of gelato & sorbet (gf)
TIRAMISU "MODO MIO"
coffee soaked savoiardi, mascarpone mousse, marsala cream, dark chocolate, feuilletine
PANNACOTTA

yoghurt panna cotta, Little Red Hen poached quince, coconut oat crumble

PAVE AL CIOCCOLATO

chocolate mousse, blueberries, hazelnut praline, creme fraiche

Additional Information

15% Sunday & public holiday surcharges apply. 1.95% card payment surcharge applies.