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COCKTAILS & SPIRITS

Special Dietary Requirements

Please advise the team of any allergies or dietary concerns. While we endeavour to cater for all dietary requirements, please note that we do not operate an allergen free kitchen. As such, we cannot rule out the cross contamination of nuts, sesame, eggs, gluten and dairy.  

Classics Of Mary Mary

An Ambitious Re-Imagining of the World's Greatest Cocktails
TRUE LOCAL
apple brandy, pommeau, mary mary vermouth, apple juice
GIMLET: THE DIRECTOR'S CUT
kaffir lime gin, black pepper, lime husk syrup, lemon, bitter
THE APIARIST: RUM MANHATTAN
mount gay black barrel, bacardi reserva ocho, plantation overproof, beeswax, pedro ximenez sherry
MURRAY STREET: INDUSTRY SOUR
house amaro blend, green chartreuse, lime, egg white
WHISKY HIGHBALL
naked malt whisky, lemon drops, honey mead, soda

COCKTAILS

MIDNIGHT TODDY

apple, cranberry, grilled pineapple, citrus, winter spice

with your choice of whisky, apple brandy or rum 

MARTINI
HOUSE NEGRONI

taylor & smith gin, campari, mary mary x punch & lade medium sweet cherry vermouth, bitters

DATE NIGHT

date infused gin, cherry vermouth, fernet, aperol

AURORA SKIES

hellyers road aurora, willie smith pommeau, pedro ximinez, burnt honey, salt, gypsy whisky co absinthe

THE CLOVER EXPERIMENT

three cuts vodka, raspberry, nutmeg, cinnamon, clove, lemon, egg white, local pinot noir

OLD DAVEY

hellyers road apple cider cask, spiced apple cordial, cherry bitters

STIMULANT
three cuts vodka, grada coffee liqueur, espresso, bush liqueur, demerara sugar, tonka bean
SPARK 75
tasmanian gin, lemon, lime leaf & ginger shrub, sparkling wine
MARY MARY SPRITZ

aperol, cranberry, lemon myrtle, lemon husk, fizz

FRUITFUL ENDEAVOUR
three cuts vodka, watermelon, wild fennel, limoncello, banana passionfruit, lemon, tajin, glitter ice
AMOS HIGHBALL
taylor & smith gin, punch & ladle strawberry vermouth, rhubarb shrub, citrus, lemon myrtle
PENICILLIN HIGHBALL

rye whisky, drambuie, citrus, ginger honey, ginger ale, hellyers peated

WINTER COLADA

disaronno amaretto, dark rum, citrus, spiced pineapple agave, coconut cream, clarified

Non Alcoholic Offerings

TO TOMORROW: AMARETTI SOUR
Lyre’s amaretti, apple, lemon, demerara syrup, egg white Amaretto is known for its distinctive almond flavour
AMALFI SPRITZ
orange, peach, rhubarb, elderflower, lyres non alc fizz
BALLROOM FOREST
peach, apple, lemon myrtle, tonic, lyres non alc gin
HEAPS NORMAL QUIET XPA

0.5% 375ml

Additional Information

15% Sunday & public holiday surcharges apply. 1.95% card payment surcharge applies.

WINE, BEER & CIDER

BEER

MOO BREW
The Tasman Lager, Derwent Valley, TAS
JAMES BOAGS
Premium Light, Launceston, TAS
JAMES BOAGS

XXX Pale Ale, Launceston, TAS

LITTLE CREATURES

Juicy XPA, Fremantle, WA

LITTLE CREATURES

Amber Ale, Fremantle, WA

STONE & WOOD

Big Pale Ale, Byron Bay, NSW

STONE & WOOD

Citrus Radler, Byron Bay, NSW

GUINNESS

Dublin, IRE

HEAPS NORMAL

Quiet XPA, NSW

CIDER

WILLIE SMITH'S ORGANIC APPLE CIDER
Huon Valley, TAS

WINE SELECTION

An expansive wine list, curated with intent. Please contact our team for further detail.

Additional Information

15% Sunday & public holiday surcharges apply. 1.95% card payment surcharge applies.

FOOD

  • Food served: 5:00 pm - 9:30 pm

Special Dietary Requirements

Please advise the team of any allergies or dietary concerns. While we endeavour to cater for all dietary requirements, please note that we do not operate an allergen free kitchen. As such, we cannot rule out the cross contamination of nuts, sesame, eggs, gluten and dairy. All seafood is Australian. 

MARY MARY

CHEFS SELECTION SAMPLE MENU
OYSTERS

freshly shucked oysters (GF, DF)

MIXED NUTS

cashew, macadamia, walnut, almond, pumpkin and sunflower seeds

OLIVES

marinated with orange, rosemary, thyme, garlic (VG,GF,DF)

TUNA CROSTINI
diced raw tuna, fried capers, chives, lemon, charred sourdough (DF)
MOZZARELLA

buffalo mozzarella, prosciutto aged 24 months, cime di rapa (GF)

BAKED SCALLOPS

garlic, almond butter, chilli, parsley, lemon (GF)

VENISON SKEWER

venison skewer, salsa verde (DF, GF)

PIZZA FRITTA
fried pizza, autumn greens, whipped ricotta, honey, chilli, lemon (V)
MEATBALLS
wood-fired meatballs, pork, wagyu beef, mozzarella, tomato sugo, basil
SALUMI
cured meats, marinated vegetables, buffalo ricotta, ciabatta
BURGER
grass-fed beef, milk bun, house-made whisky BBQ sauce, ziggy's smoked bacon, monterey jack, crispy fries
HOUSE FRIES

truffle parmesan

PAPPARDELLE

slow-cooked duck ragu, porcini, onion, parmesan, fried sage 

DESSERT

GELATI E SORBETTI DEL GIORNO
daily selection of gelato & sorbet (gf)
TIRAMISU "MODO MIO"
coffee soaked savoiardi, mascarpone mousse, marsala cream, dark chocolate, feuilletine
PANNACOTTA

yoghurt panna cotta, Little Red Hen poached quince, coconut oat crumble

PAVE AL CIOCCOLATO

chocolate mousse, blueberries, hazelnut praline, creme fraiche

Additional Information

15% Sunday & public holiday surcharges apply. 1.95% card payment surcharge applies.