Our Menu
COCKTAILS & SPIRITS
Special Dietary Requests
For allergies and intolerances, please speak to a member of our team about your requirements before ordering and we will do our best to accommodate.
As simple as some cocktails may seem, a lot goes into them back of house to add further complexities and nuances. As a result, some ingredients may not be listed.
Classics Of Tasmania
An Ambitious Re-imagining of the World's Greatest Cocktails
TRUE LOCAL
-
$ 20
Apple brandy, pommeau, mary mary vermouth, apple juice.
What’s a drink got to do to be called a local?
CRUSTA CALLING
-
$ 24
Remy signature brandy, cointreau, bush liquor, lemon, bitter.
The crusta is a tudoresque style of drink, very famous around 1840.
CORPSE REVIVER N°2B
-
$ 24
Three cuts gin, lillet, dry curaçao, lemon.
Bright and vibrant with zesty lemon and absinthe shining through.
STIMULANT
-
$ 22
Absolut vodka, bush liqueur, espresso, chocolate, tonka bean.
Classic execution for a classic cocktail.
OLD DAVEY’S
-
$ 24
House whisky blend, demerara, mix flavors bitters, saline.
A wild & daring interpretation.
APIARIST’S MANHATTAN
-
$ 26
Beeswax, house rum blend & port.
The classic Manhattan’s Tasmanian cousin.
PORT MARTINE
-
$ 23
Native gin, sweet & dry vermouth, orange bitter.
Served with a citrus flavour and aroma.
NEGRONI
-
$ 23
Apothecary gin, campari, vermouth rosso.
All you need is balance.
Non Alcoholic Offerings
W.P KAY
-
$ 14
Lyre’s dry orange, pineapple, lemon, coco lopez 0% abv.
Delicate tropical flavour, sweet and creamy summer style.
Naughty W.P Kay, w/pineapple rum
$20.00
LYRE’S AMALFI SPRITZ
-
$ 14
Rhubarb, peach, melon, elderflower 0% abv.
The classic bittersweet flavours, slightly citrusy and very refreshing.
LYRE’S GIN & TONIC
-
$ 14
Juniper, citrus blend 0% abv.
The most iconic alcohol free drink.
BEDFORD
-
$ 14
Rooibos chai, apple, lemon, raspberry, ginger ale 0% abv.
Tall and medicinal, perfect for a historic hospital.
Dirty Bedford, w/apple spirit
$20.00
WINE, BEER & CIDER
BEER
MOO BREW
4.3% 375ml -
$ 13
The Tasman Lager, Derwent Valley, TAS
JAMES BOAGS
2.5% 375ml -
$ 10
Premium Light, Launceston, TAS
ALBERT RD
3.5% 375ml -
$ 11
Blue Lager (Mid), Moonah, TAS
DU CANE
5.4% 375ml -
$ 14
Pale Ale, Launceston, TAS
BRUNY ISLAND
5.5% 375ml -
$ 18.5
Dark Ale, Bruny Island, TAS
CIDER
WILLIE SMITH'S
7.2% 750ml -
$ 49
Barrel Aged Cider, Huon Valley, TAS
WILLIE SMITH'S ORGANIC APPLE
4.5% 330ml -
$ 15
Huon Valley, TAS
PAGAN CIDER CERISE
8.0% 330ml -
$ 17
Cygnet, TAS
PAGAN CIDER PEAR
4.5% 330ml -
$ 16
Cygnet, TAS
WINE SELECTION
We have an extensive winelist on offer. Please contact us directly for details.
FOOD
- Food served: 5:00 pm - 10:30 pm
Special Dietary Requests
For allergies and intolerances, please speak to a member of our team about your requirements before ordering and we will do our best to accommodate.
MARY MARY
CHEFS SELECTION SAMPLE MENU
OYSTERS
Each -
$ 6
Freshly shucked oysters, seasonal mignonette (GF)
MIXED NUTS
-
$ 9
Cashew, macadamia, walnut, almond, pumpkin and sunflower seeds
OLIVES
-
$ 13
Marinated olives, orange, rosemary, thyme, garlic (VG,GF)
CROSTINI
Each -
$ 14
Salted fish, potato, garlic, Olasagasti anchovies, charred sourdough
LAMB SKEWERS
Each -
$ 17
Grilled lamb skewer, garlic, fermented chilli, tomato dressing (DF,GF)
PIZZA FRITTA
-
$ 17
Fried pizza, smashed zucchini dip, garlic, fresh mint, lemon (V)
MEATBALLS
-
$ 26
Wood-fired meatballs, smoked mozzarella, tomato sugo, basil.
CALAMARI
-
$ 17
Fried pizza, smashed zucchini dip, garlic, fresh mint, lemon (V)
SALUMI
-
$ 37
Chef’s daily selection of meats, Mele family pickles, cheese, focaccia
HOUSE FRIES
-
$ 14
Fried rosemary, black garlic aioli
THREE CHEESES
-
$ 36
Cheese selection from near and far