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COCKTAILS & SPIRITS
Special Dietary Requirements
Please advise the team of any allergies or dietary concerns. While we endeavour to cater for all dietary requirements, please note that we do not operate an allergen free kitchen. As such, we cannot rule out the cross contamination of nuts, sesame, eggs, gluten and dairy.
Classics Of Mary Mary
apple brandy, willie smith's pommeau, mary mary x punch & ladle vermouth, apple juice
kaffir lime gin, black pepper, lime husk syrup, lemon, house bitters
three cuts vodka, grada coffee liqueur, espresso, bush liqueur, demerara sugar, tonka bean
Cocktails
tasmanian gin, dry vermouth, can be made dirty or wet
tasmanian gin, punch & ladle strawberry vermouth, rhubarb shrub, citrus, lemon myrtle
tasmanian gin, elderflower liqueur, rhubarb shrub, soda, sparkling
house-infused raspberry tasmanian vodka, lemon, sparkling
house barrel aged gin, mary mary x punch & ladle vermouth, campari
hellyers road aurora australis, tasmanian leatherwood honey syrup, house raspberry bitters
three cuts vodka, watermelon, wild fennel, limoncello, banana passionfruit, lemon, tajin
tasmanian gin, montenegro, lime, mary mary x punch & ladle vermouth, maraschino syrup
Non Alcoholic Offerings
lyres amaretti, apple, lemon, demerara syrup, egg white
0.5% 375ml
Additional Information
15% Sunday & public holiday surcharges apply.
WINE, BEER & CIDER
BEER
XXX Pale Ale, Launceston, TAS
Juicy XPA, Fremantle, WA
Amber Ale, Fremantle, WA
Big Pale Ale, Byron Bay, NSW
Citrus Radler, Byron Bay, NSW
Pale Lager, Yokohama, JPN
Dublin, IRE
CIDER
WINE SELECTION
An expansive wine list, curated with intent. Please contact our team for further detail.
Additional Information
15% Sunday & public holiday surcharges apply.
FOOD
- Food served: 5:00 pm - 9:30 pm
Special Dietary Requirements
Please advise the team of any allergies or dietary concerns. While we endeavour to cater for all dietary requirements, please note that we do not operate an allergen free kitchen. As such, we cannot rule out the cross contamination of nuts, sesame, eggs, gluten and dairy.
MARY MARY
freshly shucked oysters (GF, DF)
cashew, macadamia, walnut, almond, pumpkin and sunflower seeds
marinated with orange, rosemary, thyme, garlic (VG,GF,DF)
sliced raw fish, saffron fennel, citrus dressing, black olive, herb oil (GF, DF)
buffalo burrata, prosciutto aged 20 months, braised greens, sour raisins (GF)
nduja butter, parsley, lemon, pangrattato (GFO)
potato, salumi, smoked mozzarella, pecorino
fried pizza, mustard greens, whipped ricotta and fava bean, honey, chilli, lemon (V)
slow-cooked berkshire pork and veal meatballs, mozzarella, tomato sugo
pork and fennel sausage, capsicum, taleggio
cured meats, marinated vegetables, buffalo ricotta, ciabatta (GFO)
grass-fed beef, milk bun, house-made fermented tomato chilli sauce, ziggy's smoked bacon, monterey jack, crispy fries
parmesan, parsley, truffle aioli
DESSERT
slow-poached spiced apple, hazelnut crumble, tuille, willie smith's pommeau liqueur custard
daily selection of gelato & sorbet (GFO)
coffee soaked savoiardi, mascarpone mousse, marsala cream, amaretto liqueur, cocoa
yoghurt panna cotta, seasonal poached fruit, coconut oat crumble, hazelnut (GFO)
lemon, olive oil, crème fraiche, praline (GF)
quince paste, slow berry paste, honey, wattleseed crackers, fruit crostini, seasonal fruits
Additional Information
All seafood is Australian. 15% Sunday & public holiday surcharges apply. 1.95% card payment surcharge applies.