Our Menu

COCKTAILS & SPIRITS
WINE, BEER & CIDER
FOOD

COCKTAILS & SPIRITS

Special Dietary Requests

For allergies and intolerances, please speak to a member of our team about your requirements before ordering and we will do our best to accommodate. As simple as some cocktails may seem, a lot goes into them back of house to add further complexities and nuances. As a result, some ingredients may not be listed.

Classics Of Tasmania

An Ambitious Re-imagining of the World's Greatest Cocktails

TRUE LOCAL

- $ 22

Apple brandy, pommeau, mary mary vermouth, apple juice. What’s a drink got to do to be called a local?

THE APIARIST: RUM MANHATTAN

- $ 28

Mount gay black barrel, bacardi reserva ocho, plantation overproof, beeswax, pedro ximenez sherry The classic Manhattan’s Tasmanian cousin.

GIMLET: THE DIRECTOR'S CUT

- $ 24

Kaffir lime gin, black pepper, lime husk syrup, lemon, bitter Crisp, refreshing, bright, with an intense peppery taste

OLD DAVEY’S: OLD FASHIONED COCKTAIL

- $ 24

Archie rose double malted, rice malt syrup, bitters, saline A wild & daring interpretation.

SIGNATURE GIN & TONIC

- $ 21

Our favourite Tasmanian gin, Tasmanian tonic water Down to earth drink, simplicity at its finest

MIXED DRINKS & OTHER WAYS TO DRINK

MARY’S SPRITZ

- $ 22

Aperol, lillet rose, yuzu, prosecco Refreshing & refined summer spritzer

MURRAY STREET: INDUSTRY SOUR

- $ 24

German amaro, artichoke, green chartreuse, lime, albumen The industry sour is a nod to the bartending community, known for its appreciation of bold, bitter flavours

MARY BEYOND THE PUNCH

- $ 24

Rum, mezcal, charred pineapple, tropical juice Complex, tropical, wood fired pineapple & fruity

VIEW OF PADRON

- $ 24

Altos blanco, padrón pepper, miso, agave, grapefruit, soda A mellow earthy and spicy touch on a paloma style

WHISKY HIGHBALL

- $ 23

Naked malt whisky, lemon drops, oxymel, soda Tried and true highball, charged with ancient remedy.

Golden highball w/ tasmanian whisky

$26.00

Low Alcohol

THE TASMAN COBBLER

- $ 22

7k raspberry aperitif, mary mary cherry vermouth, orange A new Tasmanian born classic

REVIVAL

- $ 19

Chardonnay, kaffir lime leave, cinnamon, ginger, carbonated Our version of the Kir Royal

Non Alcoholic Offerings

ACROSS THE SARONNO: AMARETTI SOUR

- $ 14

Lyre’s amaretti, orange, demerara, albumen. Amaretto is known for its distinctive almond flavour.

AMALFI SUMMER SPRITZ

- $ 14

Rhubarb, peach, melon, elderflower 0% abv. The classic bittersweet flavours, slightly citrusy and very refreshing.

GIN & TONIC

- $ 14

Juniper, citrus blend 0% abv. The most iconic alcohol free drink.

MARTINIS

The traditional martini comes in several variations

CLASSIC

- $ 23

Forty spotted gin, martini extra dry, orange bitter The precursor to the modern martini

PORT MARTINE

- $ 23

Gin, sweet & dry vermouth, orange bitter Served with a citrus flavour and aroma

MODERN

- $ 25

La blanche calvados, dolin dry vermouth, dry curaçao Aromatic, versatile, and brisk finishing

STIMULANT

- $ 24

Absolut vodka, coffee liqueur, espresso, demerara, tonka bean Classic execution for a classic cocktail

Additional Information

15% Sunday & public holiday surcharges apply. 1.95% card payment surcharge applies.

WINE, BEER & CIDER

BEER

MOO BREW

4.3% 375ml - $ 13

The Tasman Lager, Derwent Valley, TAS

JAMES BOAGS

2.5% 375ml - $ 10

Premium Light, Launceston, TAS

ALBERT RD

3.5% 375ml - $ 11

Blue Lager (Mid), Moonah, TAS

DU CANE

5.4% 375ml - $ 14

Pale Ale, Launceston, TAS

BRUNY ISLAND

5.5% 375ml - $ 18.5

Dark Ale, Bruny Island, TAS

CIDER

WILLIE SMITH'S

7.2% 750ml - $ 49

Barrel Aged Cider, Huon Valley, TAS

WILLIE SMITH'S ORGANIC APPLE

4.5% 330ml - $ 15

Huon Valley, TAS

PAGAN CIDER CERISE

8.0% 330ml - $ 17

Cygnet, TAS

PAGAN CIDER PEAR

4.5% 330ml - $ 16

Cygnet, TAS

WINE SELECTION

We have an extensive winelist on offer. Please contact us directly for details.

Additional Information

15% Sunday & public holiday surcharges apply. 1.95% card payment surcharge applies.

FOOD

Food served: 5:00 pm - 10:30 pm

Special Dietary Requests

For allergies and intolerances, please speak to a member of our team about your requirements before ordering and we will do our best to accommodate.

MARY MARY

CHEFS SELECTION SAMPLE MENU

OYSTERS

Each - $ 6.5

Freshly shucked oysters, seasonal mignonette (GF, DF)

MIXED NUTS

- $ 9

Cashew, macadamia, walnut, almond, pumpkin and sunflower seeds

OLIVES

- $ 13

Marinated olives, orange, rosemary, thyme, garlic (VG,GF)

CROSTINI

Each - $ 15

salted fish, potato, garlic, Olasagasti anchovies, cucumber on toast (GFA)

SCALLOPS

2pc - $ 28

Baked scallops in the shell, garlic, parsley, chilli, almond butter (2pc)

LAMB SKEWER

Each - $ 17

Grilled lamb skewer, garlic, lemon, smoked paprika, oregano, parsley dressing (DF,GF)

PIZZA FRITTA

- $ 18

Fried pizza, smashed zucchini dip, garlic, oregano, mint, lemon (DF,V)

MEATBALLS

- $ 27

Wood-fired meatballs, pork, wagyu beef, mozzarella, tomato sugo, basil

CALAMARI

- $ 28

Fried calamari, lightly dusted baby calamari, saffron aioli, lemon

SALUMI

- $ 37

Chef’s daily selection of meats, pickled vegetables, buffalo ricotta, ciabatta

HOUSE FRIES

- $ 14

Fried rosemary, black garlic aioli

THREE CHEESES

- $ 36

Cheese selection from near & far

GNOCCHI

- $ 43

Stracciatella, baby roma tomatoes, garlic, sugo, basil oil, parmesan, pangrattato (V)

DESSERT

LEMON SORBETTO

- $ 14

Lemon sorbet, torched meringue (DF)

TIRAMISU "MODO MIO"

- $ 17

Coffee mousse, liqueur, mascarpone cream

PANNACOTTA

- $ 16

Yogurt, honey, poached winter fruits, granita (GF)

CHOCOLATE PAVE

- $ 16

Chocolate mousse cake, honeycomb, salted caramel ice-cream

CANNOLI

- $ 15

Buffalo ricotta, spiced quince, orange, chocolate, pistachio

Additional Information

15% Sunday & public holiday surcharges apply. 1.95% card payment surcharge applies.

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