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COCKTAILS & SPIRITS
Special Dietary Requirements
Please advise our team of any allergies or intolerances prior to ordering. While every effort will be made to accommodate, not all ingredients may be listed.
Classics Of Mary Mary
An Ambitious Re-Imagining of the World's Greatest Cocktails
TRUE LOCAL
23
apple brandy, pommeau, mary mary vermouth, apple juice
GIMLET: THE DIRECTOR'S CUT
24
kaffir lime gin, black pepper, lime husk syrup, lemon, bitter
THE APIARIST: RUM MANHATTAN
28
mount gay black barrel, bacardi reserva ocho, plantation overproof, beeswax, pedro ximenez sherry
MURRAY STREET: INDUSTRY SOUR
24
house amaro blend, green chartreuse, lime, egg white
WHISKY HIGHBALL
23
naked malt whisky, lemon drops, honey mead, soda
COCKTAILS
MARTINI
MODERN - taylor & smith gin, punch & ladle strawberry vermouth, fino sherry, ginger, beeswax, rosemary oil
24.00
CLASSIC - taylor & smith gin, dry vermouth, orange bitter
24.00
DIRTY - forty spotted gin, picante brine, orange bitter
24.00
NEGRONI
HOUSE NEGRONI - taylor & smith gin, campari, mary mary x punch & lade medium sweet cherry vermouth, bitters
24.00
ROSITA - tequila reposado, campari, dry vermouth, sweet vermouth, bitters, salt
23.00
AURORA SKIES
26
hellyers road aurora, willie smith pommeau, pedro ximinez, burnt honey, salt, pepperberry, gypsy whisky co absinthe
THE CLOVER EXPERIMENT
24
tequila blanco, raspberry, nutmeg, cinnamon, clove, lemon, egg white, local pinot noir
OLD DAVEY’S 2.0
24
mary mary whisky blend, caco nibs, currants, demerara sugar, salt, bitters
STIMULANT
24
three cuts vodka, grada coffee liqueur, espresso, bush liqueur, demerara sugar, tonka bean
SPARK 75
23
tasmanian gin, lemon, lime leaf & ginger shrub, sparkling wine
MARY MARY SPRITZ
23
aperol, house amaro blend, fresh orange, fizz
FRUITFUL ENDEAVOUR
24
three cuts vodka, watermelon, wild fennel, limoncello, banana passionfruit, lemon, tajin, glitter ice
AMOS HIGHBALL
24
taylor & smith gin, punch & ladle strawberry vermouth, rhubarb shrub, citrus, lemon myrtle
THE EXPEDITION
25
bourbon, earl grey, peach, almond, lemon, mint, sugar, tasmanian apples
Non Alcoholic Offerings
TO TOMORROW: AMARETTI SOUR
14
Lyre’s amaretti, apple, lemon, demerara syrup, egg white Amaretto is known for its distinctive almond flavour
AMALFI SPRITZ
14
orange, peach, rhubarb, elderflower, lyres non alc fizz
BALLROOM FOREST
14
peach, apple, lemon myrtle, tonic, lyres non alc gin
Additional Information
15% Sunday & public holiday surcharges apply. 1.95% card payment surcharge applies.
WINE, BEER & CIDER
BEER
MOO BREW
4.3% 375ml
13
The Tasman Lager, Derwent Valley, TAS
JAMES BOAGS
2.5% 375ml
12
Premium Light, Launceston, TAS
HOBART BREWING CO
3.5% 375ml
14
Little Pine Hazy IPA, Hobart, TAS
DU CANE
5.4% 375ml
14
Pale Ale, Launceston, TAS
CAPTAIN BLIGH'S
6.0% 355ml
14
Hobart IPA, Hobart, TAS
BRUNY ISLAND
5.8% 500ml
21.5
Whey Stout, Bruny Island, TAS
COMMUNION BREWING CO
3.8% 375ml
13
Ginger Beer, Burnie, TAS
SPOTTY DOG
5.5% 375ml
14
Pub Stout, Hobart TAS
Heaps Normal
0.5% 375ml
14
0.5% Quiet XPA, NSW AUS
CIDER
WILLIE SMITH'S ORGANIC APPLE CIDER
5.0% 330ml
15
Huon Valley, TAS
PAGAN CIDER CERISE (Cherry)
8.0% 330ml
17
Cygnet, TAS
WINE SELECTION
An expansive wine list, curated with intent. Please contact our team for further detail.
Additional Information
15% Sunday & public holiday surcharges apply. 1.95% card payment surcharge applies.
FOOD
- Food served: 5:00 pm - 10:30 pm
Special Dietary Requests
For allergies and intolerances, please speak to a member of our team about your requirements before ordering and we will do our best to accommodate.
MARY MARY
CHEFS SELECTION SAMPLE MENU
OYSTERS
6 pc
39
Freshly shucked oysters, seasonal mignonette (GF, DF)
MIXED NUTS
9
Cashew, macadamia, walnut, almond, pumpkin and sunflower seeds
OLIVES
13
Marinated olives, orange, rosemary, thyme, garlic (VG,GF)
TUNA CROSTINI
23
diced raw tuna, fried capers, chives, lemon, charred sourdough (DF)
MOZZARELLA
31
buffalo mozzarella, prosciutto di San Daniele 24 months, leaves
KING PRAWNS
2pc
34
grilled king prawns, garlic, nduja butter, lemon, shaved fennel (GF)
LAMB SKEWER
each
18
lamb skewer, Calabrian chilli, honey & lemon dressing (DF, GF)
PIZZA FRITTA
19
fried pizza, autumn greens, whipped ricotta, honey, chilli, lemon (V)
MEATBALLS
30
wood-fired meatballs, pork, wagyu beef, mozzarella, tomato sugo, basil
SALUMI
37
cured meats, marinated vegetables, buffalo ricotta, ciabatta
BURGER
30
grass-fed beef, milk bun, house-made whisky BBQ sauce, ziggy's smoked bacon, monterey jack, crispy fries
HOUSE FRIES
14
black garlic aioli
PACCHERI
38
pork and fennel sausage,radicchio, kale, chilli, lemon, fontana
DESSERT
GELATI E SORBETTI DEL GIORNO
15
daily selection of gelato & sorbet (gf)
TIRAMISU "MODO MIO"
19
coffee soaked savoiardi, mascarpone mousse, marsala cream, dark chocolate, feuilletine
PANNACOTTA
17
rosemary panna cotta, Todd's berries, coconut oat crumble
PAVE AL CIOCCOLATO
18
chocolate mousse, poached plums, hazelnut praline, creme fraiche
Additional Information
15% Sunday & public holiday surcharges apply. 1.95% card payment surcharge applies.