Menu
COCKTAILS & SPIRITS
Special Dietary Requirements
Please advise the team of any allergies or dietary concerns. While we endeavour to cater for all dietary requirements, please note that we do not operate an allergen free kitchen. As such, we cannot rule out the cross contamination of nuts, sesame, eggs, gluten and dairy.
Classics Of Mary Mary
COCKTAILS
apple, cranberry, grilled pineapple, citrus, winter spice
with your choice of whisky, apple brandy or rum
taylor & smith gin, campari, mary mary x punch & lade medium sweet cherry vermouth, bitters
date infused gin, cherry vermouth, fernet, aperol
hellyers road aurora, willie smith pommeau, pedro ximinez, burnt honey, salt, gypsy whisky co absinthe
three cuts vodka, raspberry, nutmeg, cinnamon, clove, lemon, egg white, local pinot noir
hellyers road apple cider cask, spiced apple cordial, cherry bitters
aperol, cranberry, lemon myrtle, lemon husk, fizz
rye whisky, drambuie, citrus, ginger honey, ginger ale, hellyers peated
disaronno amaretto, dark rum, citrus, spiced pineapple agave, coconut cream, clarified
Non Alcoholic Offerings
0.5% 375ml
Additional Information
15% Sunday & public holiday surcharges apply. 1.95% card payment surcharge applies.
WINE, BEER & CIDER
BEER
XXX Pale Ale, Launceston, TAS
Juicy XPA, Fremantle, WA
Amber Ale, Fremantle, WA
Big Pale Ale, Byron Bay, NSW
Citrus Radler, Byron Bay, NSW
Dublin, IRE
Quiet XPA, NSW
CIDER
WINE SELECTION
An expansive wine list, curated with intent. Please contact our team for further detail.
Additional Information
FOOD
- Food served: 5:00 pm - 9:30 pm
Special Dietary Requirements
Please advise the team of any allergies or dietary concerns. While we endeavour to cater for all dietary requirements, please note that we do not operate an allergen free kitchen. As such, we cannot rule out the cross contamination of nuts, sesame, eggs, gluten and dairy.
MARY MARY
freshly shucked oysters (GF, DF)
cashew, macadamia, walnut, almond, pumpkin and sunflower seeds
marinated with orange, rosemary, thyme, garlic (VG,GF,DF)
sliced raw fish, saffron fennel, citrus dressing, black olive, herb oil (GF, DF)
buffalo burrata, prosciutto aged 20 months, braised greens, sour raisins (GF)
nduja butter, parsley, lemon, pangrattato (GFO)
potato, salumi, smoked mozzarella, pecorino
fried pizza, mustard greens, whipped ricotta and fava bean, honey, chilli, lemon (V)
slow-cooked berkshire pork and veal meatballs, mozzarella, tomato sugo
cured meats, marinated vegetables, buffalo ricotta, ciabatta (GFO)
parmesan, parsley, truffle aioli
pork and fennel sausage, capsicum, taleggio
DESSERT
slow-poached spiced apple, hazelnut crumble, tuille, willie smith's pommeau liqueur custard
daily selection of gelato & sorbet (GFO)
coffee soaked savoiardi, mascarpone mousse, marsala cream, amaretto liqueur, cocoa
yoghurt panna cotta, seasonal poached fruit, coconut oat crumble, hazelnut (GFO)
lemon, olive oil, crème fraiche, praline (GF)
quince paste, slow berry paste, honey, wattleseed crackers, fruit crostini, seasonal fruits
Additional Information
All seafood is Australian. 15% Sunday & public holiday surcharges apply. 1.95% card payment surcharge applies.