Meet Our Head Bartender

Mary Mary Head Bartender Ronán Kavanagh brings international experience behind the bar and combines it with in-depth knowledge of the local distilling and liquor scene. Ronán sources and utilises exceptional Tasmanian ingredients - indigenous and local - to create Mary Mary's refined drinks list, from Braeburn apples sourced from the Huon Valley, to a salty native succulent, Pigface, found growing on the coast line. Ronan's expertise and passion inspires the Mary Mary team to curate unexpected moments of craftmanship and provenance.